Closing times may vary by restaurant. Please speak to a member of our team at your local restaurant for the most up to date timings. At selected restaurants, our last food orders are at 9pm and last drinks orders are at 10pm (On Sunday it is 9pm). Please reserve your table online to avoid disappointment.
Bar + Block Steakhouse Wimbledon, London
INSPIRED BY MEXICO
Immerse yourself in our Autumn Menu which is inspired by Mexican cuisine, bringing you dishes full of bold, authentic flavours - inspired by Mexico City’s unmistakable street food. We have sourced the finest authentic ingredients to take our guests on a journey to this incredible country and its iconic cuisine.
BOTTOMLESS BRUNCH
Our Bar + Block Steakhouse Bottomless Brunch is available every day from 12-5pm for just £36 per person. Choose your main from our menu of classics and NEW creations, and add a third course for just £5. We’ll open the unlimited prosecco or Pravha, or you can upgrade your experience and get unlimited cocktails for just £5.
THIS IS CHRISTMAS
Discover a unique festive experience featuring the finest steak selections and expertly crafted Christmas cocktails. Our talented chefs have created NEW Festive Menus, celebrating the season's flavours with the highest quality ingredients. Available from 7th November - 31st December, reserve your table today.
EXPERIENCE OUR SUNDAY ROAST
Sunday always means an expertly crafted Bar + Block Steakhouse Roast Dinner. Join us from 12pm every Sunday to experience the very best in Angus Roast Beef Sirloin, Roast Chicken and Roast Lamp Rump, or enjoy quality cuts of all three with our Ultimate Roast. All served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, mixed greens and our signature gravy.
ALL YOU CAN EAT BREAKFAST
A good breakfast is the only way to start your day, especially when it’s unlimited. Enjoy all you want of bacon, freshly cooked eggs, hashbrowns and more. You can also choose from our range of continental options including pastries and fresh fruit. Tea, coffee, and juices are all on tap. Even better, 2 kids eat free with every adult meal.
The Best Steak Restaurant in Wimbledon
Best quality steaks? Check. Outstanding steakhouse experience? Check. Enthusiastic team on hand? Check. You get it all when you dine with us at Bar + Block Steakhouse Wimbledon.
Not to blow our own trumpet, but since we opened in February 2019, Bar + Block has become one of the most popular steakhouse restaurants in Wimbledon, famous for our steak and cocktails. We serve all the classic cuts, and we hand cut them to order so whether you’re after an 8oz, a 12oz, a 16oz or even an entire joint, we’ve got you.
Take a left when you come in and you’ll find our bar, perfect for a relaxed evening with friends sampling our cocktail range. Ask our bartender for recommendations or choose from our extensive menu. We’re ready to shake + stir your drink of choice!
Our location
Located just a few steps from Wimbledon Theatre, and less than a 10 minute drive from the famous Championship tennis ground, Bar + Block steakhouse is in the heart of Wimbledon. To find us, take the District Line to Wimbledon Underground station, and then it’s just a short walk to our restaurant.
Our team
During your visit, you will be looked after by the very best team. Every guest is greeted with warmth and personality - making sure you leave our restaurant with great memories of our delicious food and excellent service. Our chefs are legends in the kitchen: preparing fresh hand cut steaks, grilled to perfection, while our master mixologists shake + stir the best cocktails you’ve ever tasted. It’s the perfect match.
Chef’s choice
Our Kitchen team recommends starting your meal with the Jumbo Garlic Prawns before following it up with the main event with our sirloin, succulent and tender with delicate flavour. And if you’ve got room for one more: The Chocolate Churros Sundae.
Chef’s choice home recipe
Here are some top tips to recreate chimichurri sauce at home:
INGREDIENTS
● 1/2 cup olive oil
● 2 tablespoons red wine vinegar
● 1/2 cup finely chopped parsley
● 3-4 cloves garlic, finely chopped or minced
● 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
● 3/4 teaspoon dried oregano
● 1 level teaspoon coarse salt
● pepper, to taste (about 1/2 teaspoon)
INSTRUCTIONS
● Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours if time allows.
● Chimichurri can be prepared earlier than needed, and refrigerated for
24 hours if needed.
● Use to baste meats (chicken or steak) while grilling or barbecuing. We don't use it as a marinade but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish.
● Add a couple of tablespoons over your steak to serve.