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Closing times may vary by restaurant. Please speak to a member of our team at your local restaurant for the most up to date timings. In general, our last food orders are at 9pm and last drinks orders are at 10pm (On Sunday it is 9pm). Please reserve your table online to avoid disappointment.

Bar and Block Logo

Bar + Block Steakhouse Wimbledon, London


153-161 The Broadway



SW19 1NE

Opening times

Mon-Sat 11.30am - 11pm

Sun 12pm - 10.30pm

Breakfast serving times 

Mon - Fri 6:30am - 10:30am

Weekends 7am - 11:00am

The Menus



Grab yourself bottomless prosecco, bottomless beers and of course we offer a non-alcoholic bottomless lunch too. Not only do we have free-flowing drinks on offer, but you also get to tuck into two delicious courses from our Lunch + Early Dinner Menu and you can even add a third course for just £2. You can upgrade to cocktails for £5 per person. More choice, more time, and a smaller price for the ultimate lunch experience.


Available every day | 12pm - 5pm | Last seating at 3pm

The Best Steak Restaurant in Wimbledon

Best quality steaks? Check. Outstanding steakhouse experience? Check. Enthusiastic team on hand? Check. You get it all when you dine with us at Bar + Block Steakhouse Wimbledon.

Not to blow our own trumpet, but since we opened in February 2019, Bar + Block has become one of the most popular steakhouse restaurants in Wimbledon, famous for our steak and cocktails. We serve all the classic cuts, and we hand cut them to order so whether you’re after an 8oz, a 12oz, a 16oz or even an entire joint, we’ve got you.

Take a left when you come in and you’ll find our bar, perfect for a relaxed evening with friends sampling our cocktail range. Ask our bartender for recommendations or choose from our extensive menu. We’re ready to shake + stir your drink of choice!

Our location

Located just a few steps from Wimbledon Theatre, and less than a 10 minute drive from the famous Championship tennis ground, Bar + Block steakhouse is in the heart of Wimbledon. To find us, take the District Line to Wimbledon Underground station, and then it’s just a short walk to our restaurant.

Our team

During your visit, you will be looked after by the very best team. Every guest is greeted with warmth and personality - making sure you leave our restaurant with great memories of our delicious food and excellent service. Our chefs are legends in the kitchen: preparing fresh hand cut steaks, grilled to perfection, while our master mixologists shake + stir the best cocktails you’ve ever tasted. It’s the perfect match.

Chef’s choice

Our Kitchen team recommends starting your meal with the Jumbo Garlic Prawns before following it up with the main event with our sirloin, succulent and tender with delicate flavour. And if you’ve got room for one more: The Chocolate Churros Sundae.

Chef’s choice home recipe

Here are some top tips to recreate chimichurri sauce at home:


● 1/2 cup olive oil

● 2 tablespoons red wine vinegar

● 1/2 cup finely chopped parsley

● 3-4 cloves garlic, finely chopped or minced

● 2 small red chilies, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)

● 3/4 teaspoon dried oregano

● 1 level teaspoon coarse salt

● pepper, to taste (about 1/2 teaspoon)


● Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours if time allows.

● Chimichurri can be prepared earlier than needed, and refrigerated for

24 hours if needed.

● Use to baste meats (chicken or steak) while grilling or barbecuing. We don't use it as a marinade but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish.

● Add a couple of tablespoons over your steak to serve.