This menu is CURRENTLY UNAVAILABLE, and will be back on Sunday 7th January 2024.
At Bar + Block, we believe there’s only one way to do the Great British Roast - and that’s properly! We never compromise on quality, so our Sunday Roast is the best.
Our Sunday Roast sharers are also perfect for a spring roast dinner, available from 12pm every Sunday. As with all of our dishes, our beef is 30-day aged and sourced from UK and Irish farms.
You can choose from:
Roast Beef Sirloin, a 30-day-aged Aberdeen Angus sirloin;
Roast Chicken, lightly seasoned half chicken, tender and succulent with crispy, golden skin or Roast Lamb Rump. A succulent British and Irish lamb rump, roasted pink to perfection
Melt-in-your-mouth tenderness, cooked medium(With succulent Roast Beef or Roast Chicken, you can ask for a sharer for 2 or even 3 people, piled high with all the trimmings like our fluffy Yorkies, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and, of course, our rich red wine gravy. Sundays are for sharing this spring!
Sure, the meat is the main attraction, but you need a supporting act and on Sundays that looks a lot like our epic trimmings… Oozy Cauliflower Cheese and crisp golden honey roasted parsnips.
Our deliciously crispy spuds are all sourced from local farms in the UK and Ireland, freshly prepared, seasoned and roasted to perfection until golden - crispy on the outside and fluffy in the middle.
Our rustic giant Yorkshire puddings are made with free range eggs and perfect for collecting our delicious signature gravy.