Experience a journey of flavours at a Bar + Block Steakhouse near you this season. We believe that dining out should be more than just great food - it’s an opportunity for discovery.
From our master butchers to our passionate chefs, we’ve perfected the art of cutting, preparing, and grilling the highest quality meat. Join us to experience new creations, crafted with the finest ingredients and unique flavours to bring you something special.
hand-cut steaks
All our steaks are carefully selected from British and Irish Angus breeds, matured for 30 days and hand-cut to your preferred size. Choose from classic steaks including Fillet, Ribeye, Sirloin and Rump cooked to your taste in our signature Kopa charcoal ovens.
speciality cuts
Our speciality cuts offer a range of signature steaks created by our passionate chefs, including Chateaubriand, Spiral Cut Angus Steak, and our Steak Sampler.
AUTHENTIC AUTUMN DINING
With the nights drawing in, it’s the perfect time to settle in at your local Bar + Block. Whether you want a leisurely lunch or dinner out with friends, our menu provides bold flavours, seasonal dishes, and a dining experience that goes beyond the everyday.
Try something new this autumn with our expertly crafted menu. We’re obsessed with creating incredible flavours, bringing you something special with our new signature dishes and sides.
Elevate your hand-cut steak with our NEW Crumbled Blue Cheese or Block Béarnaise sauce, perfect with Hasselback Potatoes and Creamed Spinach on the side.
For blue cheese lovers, the NEW Black + Blue Burger is a must-try. Go for our Gem Caesar Salad with your choice of protein. Ready for dessert? Try our NEW Cinnamon Bun for those autumnal flavours, or savour the Raspberry + Strawberry Eton Mess.
Lunchtime Got a Whole Lot Better
Ditch the everyday and discover our £10 lunch + early dinner menu, available until 5pm, Monday to Friday. Enjoy incredible value with classics like Steak and Frites, Chargrilled Sea Bass Fillet or our Open Club Sandwich. Add a starter or dessert for just £4 each, like our Eton Mess, and make lunchtime something special.
BOTTOMLESS BRUNCH. UPGRADED.
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Celebrate with our new and improved Bottomless Brunch and get unlimited drinks + 3 small plates for just £35 per person* Choose from prosecco and beer as well as cocktails like Hugo Spritz, and a range of spirits. Upgrade to a wider choice of cocktails for just £10, including our NEW Dragon Fruit + Papaya Mojito.
*Excludes Scotland & NI
2 FOR 1 COCKTAILS ALL DAY EVERY DAY*
Discover your new favourite drink at Bar + Block this season with our handcrafted cocktails. Experience our new additions with our 2-4-1 cocktails all day, every day*. Each mixologist-crafted concoction embodies authentic flavours.
*Excludes Scotland
Unlimited breakfast from £10.99
book breakfast with us
The ultimate roast from £15.50
find out more
Do you cater for vegetarian or vegan diets on the autumn menu?
Yes, you’ll find a range of vegetarian and vegan dishes on our autumn menu, all crafted with care and attention by our expert chefs. We have seasonal salads, plant-based starters, indulgent desserts and more. Look out for the v (vegetarian) and ve (vegan) dishes on our menu, or ask your server for details.
Is booking required for autumn dining at Bar + Block?
We welcome walk-ins every day at Bar + Block, but we recommend booking ahead to secure your table, especially at weekends or if you have a larger party. Tap at the top of the page to find your nearest location and book your table.
What time is Bottomless Brunch available during autumn?
Our Bottomless Brunch is available on select days and times at our participating restaurants, so check your local Bar + Block location for up-to-date times and to book your table. Select the drop-down menu above to find your nearest restaurant.
Do you offer Sunday Roasts during the autumn season?
Yes - Sundays are made for perfectly cooked roasts in a relaxed and comfortable atmosphere, even more so in the autumn. Join us to experience our signature roasts with all the trimmings every Sunday from 12pm to 6pm.