Pop in and kick start your day with our tender steak + eggs for breakfast. Or sit back and enjoy one of our succulent steaks, available throughout the day ‘til late. All our classic cuts are hand cut by our expert chefs on-site, so you can have your steak as big as you like! Or why not discover a new favourite from our speciality cuts range or on our rotating Butchers Block? Great steak + great value - welcome to Bar + Block.
As the name suggests, Rump is found towards the rear of the cattle. As the working muscle of the cattle, it has a firmer texture and less fat compared to other steaks, but is without doubt one of the most flavoursome cuts. Due to the lack of fat we recommend it be cooked medium rare.
A timeless cut, Ribeye comes, as it suggests, from the cattle’s rib area. It has a wonderfully rich flavour and because it contains soft fat marbling, it is beautifully tender. We think Ribeye is best cooked medium rare or as this allows the fat to melt into the steak, adding to the rich flavour and giving the steak a lovely succulent texure
The finest cut, located alongside the Sirloin. This area is rarely used by the cattle, so the Fillet remains extremely tender and has a delicately mild flavour. To retain the cut’s natural tenderness, we’d suggest serving it medium rare and ideally not cooked past medium well.
The classic ‘Loin’ cut, Sirloin is taken from the upper middle of the cattle. This region isn’t naturally overworked and has a covering layer of fat, so remains beautifully tender. Sirloin is known to be an ‘all-rounder’, cooking well from rare through to well done. We do however recommend it be cooked medium so the fat melts through the meat.
Deciding which post-work cocktail to reward yourself with is often the most difficult part of the day. So why not have two instead! Join us for half price cocktails every Monday to Thursday from 5-7pm.
Hurried + hungry? Our Express Menu is here to help. Enjoy a choice of delicious dishes and a drink for under £10, and the best bit... we’ll serve it up in just 10 minutes. We guarantee it.
Fridays are made for fizz! Join us every Friday, get a bottle of Prosecco for just £18 all day. What better way is there to celebrate the end of the week?
Steak as big as you like, hand-cut on site especially for you. Rump, sirloin, fillet and ribeye… we’ve got all your favourite classic cuts served with a side of beef dripping triple cooked chunky chips.