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Steak and chips Bar and Block menu item on a wooden platter with green samphire.


At Bar + Block, we believe that nothing should come between you and a great night. If it’s cold outside, come inside for a steak or chill with a cocktail. Weekdays can still be great days when we’re serving up thrilling grills and a range of cocktails that will shake up the season. Don’t hibernate this winter, bring your mates and try something new at Bar + Block.

Ever-hungry for change, we believe in serving up carefully selected steaks with none of the traditional steakhouse stuffiness. Choose from our classic steaks, reared from British + Irish Angus breeds, matured for at least 30 days and hand-cut to match your appetite. Looking for an exciting new cut to enjoy? Discover our speciality steaks - designed just for you and brought to the table finished in our signature Bar + Block way.

  • Bar and Block T-bone steak with chips and a pot of green chimichurri sauce on wooden platter.

    On the Block

    As well as our regular cuts, we source a range of unique steaks for a limited time only. Try our mighty + meaty T-Bone steak this winter, with a juicy fillet on one side and a succulent sirloin on the other, served with our vibrant chimichurri sauce.

  • Bar and Block rump steak cooked rare with chips and samphire.

    Classic Cuts

    They’re classic for a reason! Whether it’s rump or ribeye, sirloin or fillet, we source our steaks from British and Irish Angus breeds for the ultimate taste + tenderness. Personalise your dish with your favourite steak sauce.

  • Bar and Block Côte de Boeuf steak with chips and a pot of green chimichurri served on a wooden platter.

    Côte De Boeuf

    You’re looking at steak perfection. With great marbling and succulent meat and cooked by our expert steak chefs to your taste, our rich + robust 30-day aged bone-in Côte de Boeuf is every steak-lover’s dream.

We’ve brought the BBQ indoors this winter! We cook selected dishes over coal in our special KOPA charcoal oven, with temperatures reaching up to 400℃ to seal in the juices, and give the meat that hint of char and smokiness that everyone loves. Enjoy the great taste of an authentic barbecue, even when it’s chilly outside! Swap the drizzle for our sizzle with dishes like our Tomapork; 18oz* of British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes.

Two Bar and Block menu items with sea bass, prawns, rump steak, chicken wings and burnt ends.
  • The Fish Block

    You can’t go wrong with the Fish Block this season. We pair Canadian king scallop and jumbo tiger prawn with sea bass fillets cooked over charcoal, pile on the french fries and drizzle with garlic butter. Go on, treat yourself!

  • The Coal Block

    Brighten up the dark nights with our Coal Block, showcasing the best of Bar+Block for when you just can’t choose. A winning combo of 4oz rump, hot link sausage, chicken wings and beef burnt ends, with plenty more on the side to make this dish a feast to remember.

All our beef burgers are hand-ground, prepared on-site every day and hand-cooked to order. They are handmade using British and Irish Angus breeds renowned for their taste and tenderness.

  • Bar and Block burger with cheese, crispy onions and beef brisket served on brown paper.

    The mighty Block

    We hand-grind and prepare our beef burgers on-site every day, and hand-cook them to order. Our signature Mighty Block Burger is loaded with oozy mature Cheddar cheese sauce, crispy onions and pulled beef brisket.

  • Bar and Block sirloin steak burger stacked with green chimichurri sauce and tomatoes in a brioche bun with chips.

    B+B Sirloin Stack

    Stacked and packed with flavour, we cook an 8oz* sirloin over charcoal and drizzle with our homemade chimichurri sauce before piling it high in a brioche bun. It’s a new way to enjoy your favourite steak!

  • Bar and Block menu item of king scallops with garlic butter in a large black serving dish

    King Scallops**

    We cook our succulent Canadian king scallops over charcoal and serve with plenty of garlic butter. Why not indulge your taste buds this winter?

  • Bar and Block starter of burnt ends in green chimichurri sauce in a metal dish with a fork.

    Burnt Ends

    Smoky. Sticky. Melt-in-your-mouth. Are you drooling yet? Our Burnt ends, tossed in our homemade chimichurri sauce, are the perfect way to start your meal.

  • Bar and Block sharing starter with chicken goujons, sausages and chicken wings on a wooden platter

    House Sharing Block

    Try all of our favourite starters in one, with our crispy rosemary + buttermilk chicken goujons, honey + mustard glazed mini sausages, charcoal-cooked Korean chicken wings and more.

  • Bar and Block dessert item with churros chocolate sauce and a brownie with ice cream on a cream plate

    Mini trio of desserts

  • Bar and Block blueberry cheesecake with berries and crumble on a round cream plate with a fork

    Blueberry Cheesecake crumble pie

Four Bar and Block customers sat down and laughing with a selection of drinks