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Delight in our NEW autumn menu, featuring new delicious dishes + old favourites. From nibbles and hand-cut steak grilled as you like it, to handmade burgers and desserts. We’ve got it all!

Every table gets our speciality Beef popcorn on arrival which gets talked about all the time. Our popcorn is cooked in beef dripping to give a rich beef flavour and coated in our beef seasoning. Perfect with a nice cold beer!

All our beef is matured for 30 days and carefully sourced + reared from British and Irish Angus cattle, bred at hand-selected farms. Angus is renowned for its great taste, unique marbling and tenderness. Our Academy-trained chefs hand-cut all our steaks on-site to order to ensure your steak is as fresh as possible and so you can choose to have whatever size you like (really, as big as you like!). So sit back and enjoy, while we do the hard work for you.

  • Butchers Block

    Butchers Block

    As well as our regular cuts, we source a range of unique steaks as they become available. We’ve always got something special on our Butcher’s Block but be quick, because each is available for a limited time only!

  • Classic Cuts

    Classic Cuts

    Our range of the most popular cuts of steak – all hand-cut to order and served with your choice of steak sauce and house salad or beef dripping triple-cooked chips.

  • Speciality Cuts

    Speciality Cuts

    Here are some speciality cuts we’ve designed just for you. Including our new Bone-In Steak and our unique Spiral Cut Fillet; marinated in garlic and parsley for a minimum of 24hrs before being grilled to perfection.

All of our beef burgers are hand-ground, prepared on-site every day and hand-cooked to order. They are handmade using British and Irish Angus breeds renowned for their taste and tenderness and matured for a minimum of 30 days.

  • The mighty Block Burger

    The mighty Block Burger

    Our signature 6oz beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, and burger sauce.

  • Garden Gourmet® Sloppy Joe Burger

    Garden Gourmet® Sloppy Joe Burger

    Garden Gourmet® Sensational vegan patty with a cheezy vegan slice, burger sauce and a sloppy joe mix of green lentils, mixed peppers, soya and chipotle. Served in a brioche-style bun.

The mighty Block Burger

We have brought the outdoor BBQ indoors! Some of our dishes get cooked over charcoal in our special KOPA charcoal oven where temperatures can reach up to 350 degree celsius to really seal in the juices. As the juices fall off the meat and hit the charcoal, they bounce back up and give the meat that hit of char + smokiness flavour everyone loves from an authentic BBQ; that’s why we use the best charcoal possible. All the action can be seen from our open plan kitchens.

  • New Charcoaled Chicken

    New Charcoaled Chicken

    Choose from half or whole roast chicken brushed with either our Korean BBQ sauce or beer can marinade. Cooked over charcoal, and served with your choice of sides, this is a sure-fire winner!

  • Smokey Mixed Grill

    Smokey Mixed Grill

    Chargrilled 4oz rump steak, lamb chop, ¼ grilled beer can chicken and a giant smoky pork sausage, served with potato wedges, spicy beans, salsa and rocket.

Enjoy with a drink or to start off your meal.

  • Korean Chicken Wings

    Korean Chicken Wings

    Charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander.

  • Bar+Block House Sharing Platter

    Bar+Block House Sharing Platter

    Crispy rosemary + buttermilk chicken goujons, honey + mustard glazed mini sausages, charcoal-cooked Korean chicken wings topped with spring onion, chilli and coriander, double-cooked potato wedges, garlic flatbread and fresh rocket.

*Breakfast is not available at our Whiteley Bar+Block.

  • All you can eat breakfast

    All you can eat breakfast

    From just £9.50, you can enjoy our all-you-can-eat Premier Inn Breakfast. Tuck into freshly cooked bacon, fluffy hash browns, eggs as you like them, and more.*

    View breakfast menu
  • Hurried + hungry

    Hurried + hungry

    Express Lunch Menu from just £8. Available from 11.30am to 5pm Monday to Friday. Book your table today.

    View express menu
  • Sunday best from 12PM

    Sunday best from 12PM

    Choose from our 30-day aged Aberdeen Angus sirloin, matured for a minimum of 30 days for taste + tenderness, or our succulent seasoned chicken. Cooked to perfection + served with all your favourite trimmings.

    View Sunday menu
Our drinks

Our bartenders are on hand to pour you a perfect cocktail or recommend a wine to match your steak. With plenty of choices on our drinks menu, you’ll find something to wine down with this season!

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    Cocktail of the month

    Candy Floss Martini

    A firm favourite in Bar + Block and it’s back, its a showstopper with the pink and fluffy candy floss. Just pour your vodka over the candy floss to watch it melt into a dreamy sweet martini.

  • Drinks this Autumn

    Drinks this Autumn

    With premium mixers to suit all tastes, our Bar team is on hand to serve you up the perfect combination. As well as our classic range of cocktails, keep an eye out for our seasonal Cocktail of the Month!

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