Forget chocolate, the real treat this Easter is getting a table at Bar + Block. Whether you want to join us to indulge in our mouth-watering ultimate sharing Sunday Roast for just £29 or party it up with Bottomless Lunch or 2-4-1 cocktails, join us this Easter!
Easter Sunday isn’t complete without a delicious roast so let us take care of the cooking whilst you enjoy some quality time together. Why not try one of our sharing roasts?
More of what everyone loves - we’re talking prosecco, beers, cocktails and of course booze-free too, we’ve got it all! More choice, more time, and a smaller price for the ultimate lunch experience. This is living lunch to the fullest! SAME AGAIN? AGAIN? AGAIN?
Easter isn’t quite complete without a delicious all-you-can-eat breakfast, so let us take care of the cooking whilst you enjoy some quality time together. Whether you fancy our unlimited cooked English breakfast or unlimited continental, we have something for everyone! Join us this Easter from Good Friday to Easter Sunday, sit back and relax!
Plus, why not wash it all down with our delicious Easter cocktail of the month, the Hot Cross Bun Martini! We’re talking about Warner's Christmas cake gin shaken with Cointreau, cherry syrup, milk and cream. Finished with a dusting of cinnamon using a B+B ‘cross’ stencil, what a mouth-watering treat!
Our Hot Cross Bun Martini is now available!
The only thing better than a steak, is a steak when the sun is shining. We're saying hello to brighter days, sunshine and great times. Our spring menu is sure to put a spring in your step at Bar + Block. Your table is waiting!
You can treat yourself to some of our best dishes, hot off the grill, for less. It’s the perfect midweek pick-me-up! Two or three course set menu available from Monday to Friday 11.30am - 5pm. 3 courses for £14.95 and 2 courses for £12.95.
Grab a friend and join us every day from 5pm - 7pm this spring to enjoy 2-4-1 cocktails. We’ve got all of your favourites, from Espresso Martini and Aperol Spritz, to our Bar + Block signatures like the NEW Tiramisu Martini. Cheers to that!
What you’ll need:
25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs), 1 tsp honey, 25ml crème de cacao, 25ml Baileys, 50ml vodka and Ice.
Follow these steps:
1. Crush the Mini eggs and then tip onto a plate
2. Brush the rim of your glass with honey and dip the edge into the crushed Mini Eggs until they stick
3. Pop the glass into the fridge until needed
4. Pour the ingredients into a cocktail shaker and shake until the outside of your shaker is really cold
5. Strain into your prepared glass and serve.