Forget chocolate, the real treat this Easter is getting a table at Bar + Block. Whether you want to join us to indulge in our mouth-watering ultimate sharing Sunday Roast for just £29 or party it up with Bottomless Lunch or 2-4-1 cocktails, join us this Easter!
What you’ll need:
25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs), 1 tsp honey, 25ml crème de cacao, 25ml Baileys, 50ml vodka and Ice.
Follow these steps:
1. Crush the Mini eggs and then tip onto a plate
2. Brush the rim of your glass with honey and dip the edge into the crushed Mini Eggs until they stick
3. Pop the glass into the fridge until needed
4. Pour the ingredients into a cocktail shaker and shake until the outside of your shaker is really cold
5. Strain into your prepared glass and serve.