menu close

IMPORTANT INFORMATION

In England, our restaurants are closed until 2nd December. For all other areas, restaurant opening and closing times will reflect National and Local restrictions.

Sign up and receive 25% off food, and we’ll keep you up-to-date on promotions and news at Bar+Block

We’ve had to temporarily close some of our restaurants, check your local for opening information.

Find your local

The Menus

generous serving of safety

Dine safely with us

Find out more
Rump

Rump

Firm+Flavoursome

As the name suggests, Rump is found towards the rear of the cattle. As the working muscle of the cattle, it has a firmer texture and less fat compared to other steaks, but is without doubt one of the most flavoursome cuts. Due to the lack of fat we recommend it be cooked medium rare.

Ribeye

Ribeye

Rich+succulent

A timeless cut, Ribeye comes, as it suggests, from the cattle’s rib area. It has a wonderfully rich flavour and because it contains soft fat marbling, it is beautifully tender. We think Ribeye is best cooked medium rare or as this allows the fat to melt into the steak, adding to the rich flavour and giving the steak a lovely succulent texure

Fillet

Fillet

Tender+mild

The finest cut, located alongside the Sirloin. This area is rarely used by the cattle, so the Fillet remains extremely tender and has a delicately mild flavour. To retain the cut’s natural tenderness, we’d suggest serving it medium rare and ideally not cooked past medium well.

Sirloin

Sirloin

Tender + full-bodied

The classic ‘Loin’ cut, Sirloin is taken from the upper middle of the cattle. This region isn’t naturally overworked and has a covering layer of fat, so remains beautifully tender. Sirloin is known to be an ‘all-rounder’, cooking well from rare through to well done. We do however recommend it be cooked medium so the fat melts through the meat.

generous serving of safety

A generous serving of safety

While we already hold our restaurants to high standards of cleanliness, we've taken extra steps during the COVID-19 crisis to make sure they're as safe as possible for you, your families and our team members.

helping our heroes

A Huge Thanks to Our Heroes!

We want to show a little extra appreciation for our everyday heroes, by giving you 25% off food bill* until March

 

close
Cookies

To improve and personalise your visit we use first and third party marketing and analytical cookies. By using this site you agree to this. You can withdraw your consent at any time. See our Cookie notice for information on how to block or disable cookies.