Looking for the best Sunday roast Kings Cross has to offer? You’ll find it at Bar + Block. Just moments from St Pancras and King’s Cross stations, our steakhouse is a perfect weekend spot, whether you're catching up with friends, passing through town or exploring the buzz of Coal Drops Yard.
We take our roasts seriously. That means hand-carved meats, crisp beef-dripping potatoes, golden Yorkshires and rich, made-from-scratch gravy, all crafted with care by our chefs. Classic comfort, bold Bar + Block flavour.
From Granary Square strolls to lazy Sundays by the canal, we’re your go-to for a relaxed roast in the heart of North London.
At Bar + Block Kings Cross, Sundays start with bold flavour. From 12pm, take your pick between 30-day-aged Aberdeen Angus sirloin or roast chicken breast, both carved to order and served with Yorkshire pudding, beef-dripping roasties, honey-glazed parsnips and seasonal veg.
Craving something a little extra? Our 16oz Chateaubriand roast is made to share, with truffle mac + cheese and two portions of all the trimmings. You can also add pigs in blankets or cauliflower cheese on the side.
Sundays are made for slowing down, and there’s no better place than Bar + Block Kings Cross. Whether you’re catching up after a weekend away or spending the day exploring Granary Square, we’re just around the corner on Euston Road.
Settle in, take your time, and enjoy a proper roast in the heart of the city.
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You’ll find Bar + Block Kings Cross just off Euston Road, a short walk from St Pancras and King’s Cross stations. Whether you’re visiting Granary Square, the British Library or heading out of town, we’re perfectly placed for a relaxed Sunday roast.
Our Sunday roast menu is available from 12pm to 6pm every Sunday. Whether you’re planning a long lunch or a late afternoon bite, we’ve got you covered.What time do you start serving Sunday lunch?
Choose from hand-carved Aberdeen Angus sirloin or roast chicken breast, both served with beef-dripping roast potatoes, Yorkshire pudding, honey-glazed parsnips, seasonal greens and our signature house gravy. For something extra special, go for our 16oz Chateaubriand sharer, served with truffle mac + cheese and double the trimmings. You can also add pigs in blankets or cauliflower cheese on the side.
We always keep space for walk-ins, but Sundays can get busy, especially with the station nearby. Booking ahead online is the best way to guarantee your table.
Absolutely. We’re a welcoming spot for families, with generous portions and something for everyone. Whether it’s your Sunday regular or a one-off treat, we’ll make it feel special.
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