If you’re searching for the best Sunday roast in Edinburgh, you’ll find it waiting at Bar + Block. Just moments from Princes Street and Waverley Station, our steakhouse is the perfect place to relax with friends or catch up with family over a proper roast.
From slow-roasted beef to golden roast potatoes and fluffy Yorkshire puddings, every roast dinner is crafted by our chefs with care and quality ingredients. Expect bold flavours, rich, made-from-scratch gravy, and all the classics served with our signature twist.
There’s nothing quite like a Sunday roast, and at Bar + Block Edinburgh, we take it seriously. From 12pm, our chefs serve up hand-carved 30-day-aged Aberdeen Angus sirloin or a tender roast chicken breast, each packed with bold flavour and cooked to perfection. Every plate comes with a golden Yorkshire pudding, beef-dripping roasties, honey-glazed parsnips, seasonal greens and plenty of rich, signature gravy. Make it a Sunday to remember with our 16oz Chateaubriand roast sharer, served with truffle mac + cheese and two portions of all the trimmings.
Make your Sunday count with a expertly prepared roast at Bar + Block. Just off Princes Street, our steakhouse is ideal for long lunches, catch-ups with friends or relaxed Sunday dinners with the family, all served with bold flavour and generous portions.
Booking is simple. Pick your time, reserve your table and get ready to enjoy the best Sunday roasts Edinburgh offers.
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