If you’re hunting down the best Sunday roast in Bristol, you’ll find it at Bar + Block. Right in the centre of town, our steakhouse is the perfect spot to unwind with family, catch up with friends, or enjoy a laid-back end to the weekend.
From slow-roasted meats and golden potatoes to Yorkshire puddings and rich, made-from-scratch gravy, every plate is crafted with care by our expert chefs. Expect bold flavours, quality ingredients, and all the roast dinner classics, served with our signature twist.
Just a short stroll from Cabot Circus and the Harbourside, we’re your go-to for a proper Sunday roast in Bristol. No dress code, no stress, just great food and good company.
Sundays at Bar + Block Bristol are all about great roasts, crafted with care and full of flavour. Choose from hand-carved 30-day-aged Aberdeen Angus sirloin or a perfectly roasted chicken breast. Each is served with a golden Yorkshire pudding, beef-dripping roasties, honey-glazed parsnips, seasonal greens, and our rich, signature gravy. It’s everything you want from a proper Sunday lunch.
After something more indulgent? Share our 16oz Chateaubriand roast, served with truffle mac + cheese and two portions of the trimmings. You can also add pigs in blankets or cauliflower cheese on the side. Available from 12pm every Sunday, right here at Bar + Block Bristol.
Join us in the heart of Bristol for a Sunday roast worth slowing down for. Our Broad Quay steakhouse offers the perfect setting for laid-back lunches, family get-togethers, or cosy catch-ups, all served with generous plates and warm hospitality.
Booking is quick and easy. Just choose your time, reserve your spot, and get ready to enjoy the best roasts Bristol has to offer.
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You’ll find Bar + Block Bristol on Broad Quay, right in the heart of the city. We’re just a short walk from the Harbourside, Cabot Circus and Temple Meads station, making us an ideal spot for Sunday lunch in the centre of Bristol.
Our Sunday roast menu is served from 12pm every Sunday. Whether you're joining us for a slow lunch or a proper Sunday dinner, we’ve got you covered. We recommend booking ahead to guarantee your spot.
Every Sunday roast includes your choice of 30-day-aged Aberdeen Angus sirloin or roast chicken breast. Each plate comes with a Yorkshire pudding, beef-dripping roast potatoes, honey-glazed parsnips, seasonal greens and our rich, signature gravy. You can also upgrade with indulgent extras like mac + cheese or cauliflower cheese.
Booking isn’t essential, but it’s strongly recommended, especially on Sundays when our roasts are in high demand. You can reserve your table quickly online to make sure you don’t miss out.
Absolutely. Our Bristol steakhouse is a relaxed and family-friendly space, with roast options that are perfect for all ages. Whether it’s a family gathering or a quiet Sunday treat, we’re ready to welcome everyone.
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