FATHER’S DAY AT BAR + BLOCK STEAKHOUSE

Join us this Father’s Day to experience the very best in hand-cut, expertly prepared steaks. From our master butchers to our passionate chefs, we’ve perfected the art of cutting, preparing, and grilling the highest quality meat.

All of our signature steaks are hand cut to our individual recommendation, and the preference of the customer, to best suit the meat’s characteristics. This means nothing but the best, and a dining experience that goes beyond the everyday.

Celebrate Father's Day with a roast worth sitting down for. Served from 12pm every Sunday, our signature Sunday Roast showcases the finest 30-day-aged Aberdeen Angus sirloin, cooked perfectly pink and served with all the trimmings, including Yorkshire pudding, beef dripping roast potatoes, honey-glazed parsnips, roasted carrots, mixed greens and rich gravy.

For something extra special, try the 16oz Chateaubriand Roast Sharer. Add truffle-flavoured mac & cheese for the ultimate Sunday Roast experience.

What better way to start Father’s Day than with our unlimited breakfast from just £10.99. Dad can tuck into his choice of freshly cooked eggs, bacon, sausages, hashbrowns and more, as well as a selection of pastries and continental options. That morning cup of coffee is also unlimited, as well as tea and juices on tap.

Plus, two kids eat free with every adult breakfast, so the whole family can enjoy the best start to the day.