Kick-start the warmer seasons with Bar + Block
The only thing better than a steak, is a steak when the sun is shining. We're saying hello to brighter days, sunshine and great times. Our spring menu is sure to put a spring in your step at Bar + Block. Your table is waiting!
Get stuck into new flavours with the spring menu at Bar + Block. Fresh in this spring are our new Mediterranean-inspired dishes, like Chicken Souvlaki and Harissa Salmon. Enjoy the warmer days with spring time food like our Chimichurri Mixed Vegetables and Eton Mess Sundae. Of course, we’ll still be serving up our carefully selected steaks and speciality cuts, hand cut to match your appetite and cooked to perfection by our expert steaks. It’s always the season for steak at Bar + Block!
Our lunch + early dinner set menu is perfect for a spring lunch, served Monday to Friday from 11.30am to 5pm, with a range of delicious plates like our classic Steak + Frites, tasty Buttermilk Chicken Burger and Bar & Block House Salad, customised just the way you like it. You can tuck into 2 courses for £12.95 or upgrade to 3 courses for just £2 extra!
Spring dishes made to share
Our small plates are made for spring! Mix and match your favourite dishes, like our new Pulled Beef & Houmous Flatbread and Tomato Bruschetta, as well as classics like our Burnt Ends and Jumbo Garlic King Prawns, cooked over charcoal for a unique, smoky flavour. With 3 dishes for £15 and 4 for £20, you can share with the whole table and enjoy spring flavours at Bar + Block.
Jumbo Garlic Prawns
Great ingredients speak for themselves, so we just pair our tender and succulent jumbo tiger prawns with lots of garlic butter and serve them with a stone-baked flatbread and a wedge of lemon for you to enjoy.
King Scallops
Add a touch of luxury to your table with our juicy Canadian king scallops, cooked over charcoal with plenty of garlic butter. Served in a scallop shell with samphire and a hint of lemon. Perfection!
Tomato Bruschetta
A true taste of the season, our Tomato Bruschetta is made with freshly cut cherry tomatoes, red onion and fragrant basil, piled on a garlic-rubbed, stone-baked flatbread.
OUR SPRING MENU
Chicken Souvlaki
Cooked over charcoal for a unique, smoky flavour, our marinated chicken souvlaki is served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki to give you all the authentic flavours of the Mediterranean.
Harissa Salmon
Combining harissa and red pepper marinated salmon fillet with the flavours of charcoal-grilled vegetables for a fresh taste this spring. Served with mixed grains and our homemade tzatziki.
Tiramisu
A classic dessert, done the Bar + Block way! Our homemade boozy tiramisu is layered with coffee and brandy-soaked sponge, and then topped with a light mascarpone cream.
Sunday Roast
Our Sunday Roast sharers are also perfect for a spring roast dinner, available from 12pm every Sunday. With succulent Roast Beef or Roast Chicken, you can ask for a sharer for 2 or even 3 people, piled high with all the trimmings like our fluffy Yorkies, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and, of course, our rich red wine gravy. Sundays are for sharing this spring!
Refreshing Spring Cocktails
Whether you’re celebrating a big occasion, catching up with a friend or enjoying a romantic date night, our range of signature and classic cocktails are the perfect way to shake it up this spring! From tried-and-tested faves like Mojitos, Cosmopolitans and Margaritas to our signature serves like the Blackberry & Mint Julep and Orange & Maple Whisky Sour, our expert bartenders are ready to mix up your drink of choice.
2-4-1 Cocktails
Grab a friend and join us every day from 5pm - 7pm this spring to enjoy 2-4-1 cocktails. We’ve got all of your favourites, from Espresso Martini and Aperol Spritz, to our Bar + Block signatures like the Clover Club. Cheers to that!
Cocktail of the Month
Look out for our monthly cocktail specials. They’re limited edition, designed to celebrate whatever’s going on that month. Our June signature cocktail of the month is our NEW Tiramisu Martini*. The perfect excuse for an early evening get-together. So come on down and raise a glass at Bar + Block!
Other great reasons to visit
Lunch + early dinner at Bar + Block
Say goodbye to boring sandwiches or dull salads and hello to our lunch + early dinner menu! You can treat yourself to some of our best dishes, hot off the grill, for less. It’s the perfect midweek pick-me-up! Two or three course set menu available from Monday to Friday 11.30am - 5pm. 3 courses for £14.95 and 2 courses for £12.95.
All you can eat breakfast from £9.99
Start your day right with our All-You-Can-Eat breakfast! Forget arguing about who gets the last sausage, indulge in all the sides with our great value breakfasts! From a full english to an array of continental options, dive into a breakfast at Bar+Block today!
Three course kids meal for £7.50
Our kids meal has something for even the fussiest eaters. Created with the help of a nutritionist they include at least 2 of your 5 a day in every main meal.