Served with our special beef flavoured buttery spread
A selection of green and kalamata olives
Designed to mix and match. We recommend three plates between two people to get you started.
Mini pork riblets cooked over charcoal and tossed in a Korean style BBQ sauce, topped with coriander
Crispy salt and pepper squid mixed with chilli and garlic, served with lemon & garlic mayo and a wedge of lemon
Grilled, soft taco shells topped with pulled beef, beans with bacon, smashed avocado, tomato salsa, Cheddar cheese and coriander
Inspired by Middle Eastern flavours. Shell on king prawns in a roasted red pepper, tomato, harissa and garlic sauce, served with stone-baked flatbread
Crispy, mini fried mac and cheese bites
Our vegetarian twist on crispy duck pancakes. Crispy aromatic oyster mushrooms served with cucumber, spring onion, hoi sin sauce and Chinese pancakes
Mussels cooked with white wine, garlic, butter and cream
Crispy pulled beef tossed in hoisin, cucumber, spring onion, chilli and coriander
Dippers filled with cheese and jalapeño then fried and served with reduced fat soured cream dip
Crispy rosemary and buttermilk chicken goujons, honey and mustard mini sausages, mini Korean style BBQ pork riblets, double cooked potato wedges, garlic flatbread and apple slaw, served with reduced fat soured cream dip
Pulled salt beef, roasted beetroot, potatoes, green beans and rocket tossed in a honey and mustard dressing then topped with a poached egg
Mixed tomatoes, basil, rocket, olive oil and lemon juice, served with a flattened, grilled chicken breast
A traditional Italian soft cheese made from Mozzarella and cream, served with chargrilled Mediterranean style vegetables and topped with rocket
Fish + Veg
Thai Green Curry with sweet potato, red pepper and green beans, topped with fresh chilli and coriander then served with basmati rice and a crunchy Asian style slaw
Beer-battered cod served with minted mushy peas, samphire, beef dripping triple cooked chunky chips, our homemade tartare sauce and a wedge of lemon
Salmon cooked over charcoal with potatoes, sprouting broccoli, green beans, rocket, peas and mint, finished with a light lemon dressing
Chargrilled tuna steak with marinated red peppers, onions, tomatoes and courgettes served with a Mediterranean inspired roasted red pepper and tomato sauce, topped with rocket
Our classic cuts come from British breeds of cattle reared across the Pampas in South America. These cuts are all aged for a minimum of 28 days and hand cut on site, so you can have your steak as big as you want it - just ask.
All of our classic cuts are finished in the special Bar + Block way and served with samphire and your choice of our house salad or beef dripping triple cooked chunky chips.
Upgrade to Halloumi Fries or Baked Potato topped with a garlic, lemon and chive mayo for just 50p
All of our 8oz* classic cuts and under 600kcal with our house salad.
A working cut of the cow, full of flavour and with a firm texture
Marbling gives this steak a soft texture and rich flavour
Succulent, tender and with a delicate flavour
The most lean and tender of all the steaks
A unique dish created by spiral cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour
10oz sliced fillet served on layers of puff pastry filled with garlic spinach and creamy truffle flavour mushrooms, served with a rich Malbec sauce
8oz sirloin, topped with a lobster tail cooked in garlic butter over charcoal
14oz spiral cut ribeye, marinated in garlic, parsley and chilli, served with chimichurri
Chargrilled 10oz picanha served with chimichurri sauce and a baked potato finished over charcoal and topped with garlic, lemon and chive mayo
Our special cut for the season. As well as our regular cuts, we source a range of unique steaks as they become available. Check out our Butcher's Block and discover something special today.
Our signature blend - tangy and spicy
Chargrilled, buttery sweetheart cabbage cooked over charcoal
Finished over charcoal and topped with a garlic, lemon and chive mayo
4oz rump steak, half a pork chop, half a grilled chicken breast and a giant pork sausage, served with a grilled flat mushroom, tomato, apple slaw and French fries
Pork chop finished over charcoal, served with crushed potatoes, garlic spinach and a rich Malbec sauce
Half a chicken marinated in pepper, lemon and thyme, finished over charcoal then served with rocket, lemon & garlic mayo and French fries
Mint marinated lamb souvlaki, chargrilled and served with a Greek salad and tzatziki
We hand grind and prepare our beef burgers on-site, each and every day using prime cuts of steak. All of our burgers are served in a brioche style bun with French fries.
If you’d prefer your burger without the bun, just let us know and we’ll swap it for a house salad.
Our signature beef burger. 8oz hand-ground beef patty with oozy cheese sauce, crispy onions, pulled beef brisket, pickled cucumber spear, shredded lettuce, tomato and our fiery black sauce
With shredded lettuce, tomato, red onion and our house burger sauce
Add Cheddar cheese & dry cured oak smoked streaky bacon 2.00
Chargrilled courgettes, grilled halloumi, and a feta, chilli and courgette fritter, topped with rocket and tzatziki
Chicken breast marinated for 24 hours in tandoori spices, cooked over charcoal then topped with a yoghurt, mint and cucumber dip, an onion bhaji, lettuce, red onion and tomato
Hand ground beef patty with crispy beer-battered king prawns, samphire mayonnaise, crisp lettuce, tomato and red onion
Choose from sliced picanha or lemon and thyme marinated chicken, served with Yorkies, beef dripping roasties, carrots, parsnips, Cheddar topped cauliflower, seasonal greens and a rich gravy.
Picanha is a specialIty South American cut which comes from the top cap of the rump and is full of flavour.
Rhubarb compote and custard sponge mixed with vanilla ice cream, custard and cream
Served warm with chunks of chocolate throughout and topped with chocolate toffee sauce and vanilla ice cream
Warm churros coated in cinnamon sugar, triple chocolate brownie chunks, fresh strawberries, banana and apple served with a chocolate toffee dipping sauce
Drizzled with summer berries
Topped with chocolate coffee flavoured beans
Churros coated in cinnamon sugar, served with vanilla ice cream, brownie chunks, cream and chocolate toffee sauce
Seasonal berries with cream and ripple meringue
Served with vanilla ice cream
A mix of strawberries, grapes, apple, melon, mango and pineapple topped with coconut sorbet
All prices include VAT. All tips go to the restaurant staff.
- V Vegetarian
- A Contains alcohol
- Sb ** May contain small bones
- Fs ** May contain fruit stones
Full allergen information available upon request. All prices include VAT. All tips go to the restaurant staff. *Approximate weight uncooked. **May contain bones. ^May contain small traces of alcohol. ˚May contain fruit stones. TABASCO® is a registered trademark.